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  • 5 tbsp Oats
  • ¼ tbsp Baking powder
  • ¼ tbsp Salt
  • 2 tbsp Brown/ White sugar
  • 1 tbsp Vanilla extract
  • 1 tbsp Peanut butter
  • 2-3 tbsp Coconut/ Almond milk
  • Butterscotch chips


  1. Grind oats in a grinder to form a coarse powder.  
  2. Add baking powder, salt, sugar, baking powder and mix.
  3. To this, add vanilla extract and peanut butter. Blend it all.
  4. Add milk one tablespoon at a time up to three tablespoon maximum to form a thick paste (not dough).      
  5. Throw in butterscotch chips evenly and mix.    
  6. On a greased baking tray or a tray lined with parchment paper, put one small scoop of the mixture, leaving two fingers gap from the side and in between the portions.                    
  7. In a pre-heated oven at 380 degrees, bake cookies for about 10 minutes. After 10 minutes, turn off the oven heat and let cookies sit in there for five more minutes.
  8. Take the tray out. Let them cool and Enjoy!                
  9. You may consider storing these cookies in an air-tight container.                      

NOTE: Oatmeal cookies take less time to bake in comparison to cookies made with all-purpose flour or whole-wheat flour.